Top 10 Dinners to Make for Company

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Title: Pork Chops w/Mushroom Bourbon Sauce
Categories: Pork, Mushrooms, Booze, Dairy, Herbs
Yield: 2 servings

1/2 lb Sliced fresh mushrooms
2 tb Chopped onion
2 tb Olive oil; divided
1 tb Butter
1 cl Garlic; minced
1/4 c White wine
2 tb Bourbon
1/2 c Chicken broth
1/4 c Heavy whipping cream
2 Boneless pork loin chops (6
- oz ea)
1/4 ts Salt
1/4 ts Paprika
1/8 ts Pepper
1 lg Egg
2 tb Water
3 tb A-P flour
1/2 c Panko bread crumbs
4 ts Minced fresh basil

In a large skillet, saute mushrooms and onion in 1
tablespoon oil and butter until tender. Add garlic; cook
1 minute longer. Remove from the heat. Add wine and
bourbon; cook over medium heat until liquid is
evaporated. Add chicken broth and cream; bring to a
boil. Reduce heat and simmer until sauce is thickened,
stirring occasionally; keep warm.

Sprinkle chops with salt, paprika and pepper. In a
shallow bowl, whisk egg and water. Place flour and bread
crumbs in separate shallow bowls. Dip pork in the flour,
egg mixture, then bread crumbs.

In a large skillet, cook chops over medium heat in
remaining oil until crisp and juices run clear, 4-5
minutes on each side. Stir basil into mushroom sauce;
serve over pork.

Nadine Mesch, Mount Healthy, Ohio

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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