MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Farmhouse Breakfast Roulade
Categories: Pork, Vegetables, Cheese, Dairy, Eggs
Yield: 4 servings

8 lg Eggs
2 c Heavy cream
4 Roma tomatoes; chopped
6 sl Bacon; chopped
1/2 lg Onion; chopped
1/2 lg Bell pepper; chopped
3 c Mild Cheddar cheese;
- shredded

Set oven @ 350ºF/175ºC.

Grease baking sheet then place parchment paper down and
again grease paper.

Beat eggs and cream together for about 3 minutes. Pour
mixture on baking sheet and bake for 20 minutes.

In a skillet, cook chopped bacon for about 5 minutes and
then add onion and green peppers to the bacon. Cook for
10 minutes on medium high heat. I like to make sure the
onions caramelize.

Take out baked egg mixture when finished and set aside
to cool. The egg will probably puff up but will fall
back down as it cools.

Sprinkle cheddar cheese on baked egg and top with bacon
mixture and chopped tomatoes.

Carefully roll the egg up on itself starting at the
short side of the pan. Cut the edges from the paper to
help make it easier.

Remove parchment paper and cover roulade with aluminum
foil and bake for another 20 minutes.

By: Jennifer Ortiz

MAKES: 4 servings

RECIPE FROM: https://oneacrevintagehome.com

Uncle Dirty Dave's Kitchen

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