MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooked Bean Medley
Categories: Vegetbles, Beans, Sauces
Yield: 12 servings

1 1/2 c Ketchup
2 Celery ribs; chopped
1 md Onion; chopped
1 md Bell pepper; chopped
1 md Red bell pepper; chopped
1/2 c (packed) brown sugar
1/2 c Water
1/2 c Italian salad dressing
2 Bay leaves
1 tb Cider vinegar
1 ts Ground mustard
1/8 ts Pepper
16 oz Can kidney beans; rinsed,
- drained
15 1/2 oz Can black-eyed peas; rinsed,
- drained
15 1/2 oz Can great northern beans;
- rinsed, drained
15 1/4 oz Can whole kernel corn;
- drained
15 1/4 oz Can lima beans; rinsed,
- drained
15 oz Can black beans; rinsed,
- drained

In a 5 qt. slow cooker, combine the first 12
ingredients. Stir in the remaining ingredients. Cover
and cook on low for 5-6 hours or until onion and peppers
are tender. Discard bay leaves.

Peggy Gwillim, Strasbourg, Saskatchewan

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Women flirt to be appreciated; men mean it.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)