MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kansas City-Style Ribs
Categories: Bbq, Pork, Herbs, Chilies
Yield: 12 servings

1 1/3 c Packed brown sugar
2 ts (ea) garlic powder, onion
- powder, smoked paprika
1 1/4 ts (ea) ground cumin, coarse
- ground pepper, cayenne
- pepper
12 Bone-in country-style pork
- ribs; (7 lb approx)

MMMMM---------------------------SAUCE--------------------------------
2 tb Oil
1 md Onion; fine chopped
1 c Tomato sauce
1/3 c Dark brown sugar
1/4 c Ketchup
1/4 c Molasses
1 tb Apple cider vinegar
2 ts Worcestershire sauce
1 ts Salt
1 ts Ground mustard
1/4 ts Smoked paprika
1/4 ts Cayenne pepper

In a small bowl, mix brown sugar and seasonings;
sprinkle over ribs. Refrigerate, covered, at least 1
hour.

For sauce, in a large saucepan, heat oil over medium
heat. Add onion; cook and stir until tender, 5-6
minutes. Stir in remaining ingredients; bring to a boil,
stirring occasionally. Remove from heat.

Wrap ribs in a large piece of heavy-duty foil; seal
edges of foil. Grill, covered, over indirect medium heat
until ribs are tender, 1-1/4 to 1-3/4 hours.

Carefully remove ribs from foil. Place ribs over direct
medium heat; baste with some of the sauce. Grill,
covered, until browned, 8-10 minutes, turning and
basting occasionally with remaining sauce.

Linda Schend, Kenosha, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)