MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: De-Lightful Tuna Casserole
Categories: Pasta, Seafood, Mushrooms, Cheese, Vegetables
Yield: 5 servings
7 oz Box elbow macaroni
10 3/4 oz Can cream of mushroom soup;
- undiluted
1 c Sliced fresh mushrooms
1 c Shredded Cheddar cheese
1 c Milk
5 oz Can light water-packed tuna;
- drained, flaked
2 tb Diced pimientos
3 ts Dried minced onion
1 ts Ground mustard
1/4 ts Salt
1/3 c Crushed cornflakes
Cook macaroni according to package directions.
Meanwhile, in a large bowl, combine the soup, mushrooms,
cheese, milk, tuna, pimientos, onion, mustard and salt.
Drain macaroni; add to tuna mixture and mix well.
Transfer to a 2 qt. baking dish coated with cooking
spray. Sprinkle with cornflakes. Bake, uncovered, @
350ºF/175ºC for 25-30 minutes or until bubbly.
Colleen Willey, Hamburg, New York
Makes: 5 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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