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Title: Old-Fashioned American Goulash
Categories: Beef, Vegetables, Herbs, Pasta
Yield: 4 servings
1 lb Ground beef
1 lg Onion; chopped
2 cl Garlic; minced
14 1/2 oz Can diced tomatoes;
- undrained
8 oz Can tomato sauce
1/2 c Beef broth
1 tb Worcestershire sauce
1 1/4 ts Italian seasoning
1/2 ts Salt
1/4 ts Pepper
1 c Uncooked elbow macaroni
1 c Shredded Cheddar cheese;
- opt
Chopped fresh parsley; opt
In a large skillet or Dutch oven, cook beef, onion and
garlic over medium-high heat until beef is no longer
pink and onion is tender, 4-5 minutes, breaking up beef
into crumbles; drain.
Stir in tomatoes, tomato sauce, broth, Worcestershire
sauce and seasonings; bring to a boil. Stir in macaroni.
Reduce heat; simmer, covered, until macaroni is tender,
15-20 minutes, stirring occasionally. Remove from heat.
If desired, sprinkle with cheese. Cover and let stand
until cheese is melted, about 5 minutes. If desired, top
with parsley.
Taste of Home Test Kitchen
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)