MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Texas Garlic Mashed Potatoes
Categories: Potatoes, Vegetables, Cheese, Dairy0
Yield: 6 servings

1 Whole garlic bulb
1 ts + 1 tb olive oil; divided
1 md White onion; chopped
4 md Potatoes; peeled, quartered
1/4 c Butter; softened
1/4 c Sour cream
1/4 c Grated Parmesan cheese
1/4 c Milk
1/2 ts Salt
1/4 ts Pepper

Set oven @ 425ºF/218ºC.

Remove papery outer skin from garlic bulb, but do not
peel or separate cloves. Cut top off of garlic bulb,
exposing individual cloves. Brush cut cloves with 1
teaspoon oil. Wrap in foil. Bake until cloves are soft,
30-35 minutes.

Meanwhile, in a large skillet over low heat, heat
remaining oil. Add the chopped onion; cook until golden
brown, 15-20 minutes, stirring occasionally. Transfer to
a food processor. Process until blended; set aside.

Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, until
tender, 15-20 minutes. Drain; return to pan. Squeeze
softened garlic onto potatoes; add butter, sour cream,
cheese, milk, salt, pepper and onion. Beat until mashed.

Richard Markle, Midlothian, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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