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Title: Thai Holy Basil Chicken
Categories: Oriental, Poultry, Chilies, Herbs, Vegetables
Yield: 2 Servings

3 tb Oil
1 tb Chopped garlic
2 tb Chopped Thai chilies
8 oz Ground chicken
1/2 c Sliced white mushrooms
1 1/2 tb Fish sauce
1 tb Oyster sauce
1/2 tb Sugar
1/2 tb Sweet soy sauce (opt)
1/3 c Chicken stock
1/2 c Sliced red bell pepper (opt)
1/2 c Thai holy basil (Ga-Prao)
Salt
Steamed jasmine rice

Heat the oil in a large saucepan or wok at high heat. Stir
in the chopped garlic and cook until it is golden brown.
Add the Thai chile pepper and stir well.

Add the ground chicken and cook it just halfway done.
Reduce the heat to medium and add the mushrooms, fish
sauce, oyster sauce, sugar, sweet soy sauce, and chicken
stock. Mix well.

When all the ingredients are cooked, add the red bell
pepper and the Thai holy basil. Mix well and season to
taste with salt. Serve over steamed jasmine rice.

Foo Swasdee | chef-owner of Satay Thai Restaurant,
Austin, Tx.

From: http://www.exit109.com

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