Sean Dennis wrote to Dave Drum <=-
Title: Chicken Tater Tot Casserole
3 c Cubed cooked chicken
A nice rotisserie (sp?) chicken for Sam's would be great for that.
I'll try to make this soon. My ham radio club is having a potluck Christmas dinner and that looks like that will hit the spot. I wonder
if I could stuff that into a 9x13 pan instead of two 8s?
Do the math - 2 8" X 8" pands have 128 sq in. a 9" X 13" is 117 sq in. So,
you gonna be real close. I'd say it's do-able. And one less dish to wash.
A recipe from my collection involving hash browns...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork Chop Bake
Categories: Main dish, Appetizers, Pork, Seandennis
Yield: 6 Servings
If you're doing an Xmas deal here's one themed for that holiday.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: St. Wenceslaus Ham & Tots Casserole
Categories: Five, Potatoes, Cheese, Pork
Yield: 8 Servings
32 oz Bag Tater Tots
21 1/2 oz (2 cans) Cream of chicken
- soup; undiluted
1 lb Ham, diced
1/4 c Chopped onion
12 oz Shredded Cheddar cheese
Combine all ingredients, reserving a few tator tots
and 1/2 cup cheese.
Put ingredients into greased casserole.
Put reserved tater tots on top and sprinkle with
reserved cheese.
Bake at 350ºF/175ºC for 1 hour.
RECIPE FROM:
http://allrecipes.com
Uncle Dirty Dave's Archives
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