MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rhubarb Crunch
Categories: Desserts
Yield: 1 Batch
8 c Rhubarb; diced
Water; boiling
1 c Brown sugar
1 c Flour
1 c Oatmeal
1 c Butter
3 c Sugar
1/2 c Flour
Cover rhubarb with boiling water; let stand 10 minutes. While
soaking, mix together brown sugar, 1 cup flour, oatmeal, and
butter until crumbly. Drain rhubarb; mix in sugar and 1/2 cup
flour. Pour into sprayed pan; sprinkle with brown sugar mixture.
Bake at 350^0F until brown, about 1 hour.
Recipe by Harriet Stanley
Recipe FROM: <
https://archive.org/
details/book-cookbook-nelson-family-recipe-book>
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