MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Orange Chicken
Categories: Oriental, Poultry, Vegetables, Citrus
Yield: 3 Servings

MMMMM--------------------------CHICKEN-------------------------------
1 tb Soy sauce
1 tb Rice wine
2 ts Cornstarch
1 1/2 ts Minced fresh ginger
1 ts Sesame oil
1 lb Boned, skinned chicken; in
- 1/2" cubes
Cooked rice

MMMMM--------------------------GARNISH-------------------------------
2 ts Minced fresh orange peel

MMMMM---------------------------SAUCE--------------------------------
2 tb Chicken stock
1 1/2 tb Soy sauce
1 tb Rice wine
2 ts Cornstarch
1 ts Sesame oil
pn Fresh ground white pepper
1/4 c Peanut oil
6 (to 8) snow pea pods

Combine first five ingredients in small bowl. Add chicken
and toss to coat well. Cover and marinate at room
temperature at least 30 minutes, stirring occasionally.
Soak orange peel in enough water to cover, about 5
minutes. Drain and set aside.

Combine stock, soy sauce, rice wine, cornstarch, sesame
oil and pepper. Mix. Set aside. Heat 1/4 cup oil. Drain
chicken. Stir-fry in small batches, about 2 minutes.
Remove. Heat peanut oil with orange peel; stir-fry 1
minute.

Return chicken to wok with snow peas and soy mixture;
stir-fry 3 minutes. Serve immediately over rice.

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MMMMM

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