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Title: Israeli Orange Chicken
Categories: Poultry, Citrus, W/ine
Yield: 8 Servings
5 lb Roasting chicken
2 Oranges; whole
1 lg Onion; in large slices
1/2 c Orange juice; fresh squeezed
2 tb Ginger; fresh grated
2 tb Honey
1/2 c Wine
Rinse and dry chicken. Sprinkle with salt and pepper. Insert
one whole orange in the chicken. Place in roasting pan,
breast side down. Surround with onion slices.
Mix juice with the ginger, and pour over the chicken. Roast
uncovered at 350ºF/175ºC for 1/2 hour.
Remove chicken from the oven, turn over, and smear with
honey. Suround the chicken with the second orange, sliced,
and return to the oven. After five minutes, baste with wine
and pan juices. If browning too quickly, cover with foil.
Baste again, after 1/2 hour. continue cooking until
drumsticks are removed easily, about 1 more hour.
Remove the orange from the chicken, and slice it. Garnish
with herbs, as per taste.
Note: Haroset makes a good stuffing for this dish....
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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