MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kimchi Jar Ramen Noodles
Categories: Pasta
Yield: 1 Serving
1 Empty kimchi jar or any
- mason jar
1 ts Soy sauce
1 ts Sesame oil
1 tb Gochujang (Korean chili
- paste)
1/4 ts Paprika
1/4 ts Cayenne
1/4 ts Chili powder
1/4 ts Garlic powder
1/4 ts Cumin
1/4 c Cashews; chopped (optional)
1 pk Miso soup mix
1/4 c Extra firm tofu; cubed
1/8 c Onions; sliced
1/8 c Snow peas; chopped
1/8 c Broccoli; chopped
1/2 tb Fresh jalapeno
1/8 c Canned corn
1/8 c Carrot
1/2 pk Ramen noodles
1/4 c Kimchi & juice
1/2 c Water; boiling
Cooking time: 15 minutes
Add soy sauce, gochujang, nuts, and spices into jar.
Add miso soup powder.
Layer in tofu and vegetables.
Next add noodles.
Final layer is the kimchi--preferably old kimchi.
Add boiling water, almost to the top of the jar.
Put the lid on jar and let the jar sit for ~ 2 minutes. Shake.
Eat right out of the jar or pour into bowl. Serve with kimchi.
Recipe by Joanne Molinaro
Recipe FROM: <
https://thekoreanvegan.com/kimchi-jar-ramen-noodles/>
MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)