MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Red Lentil Soup Mix
Categories: Vegetables, Herbs
Yield: 4 servings
1/4 c Dried minced onion
2 tb Dried parsley flakes
2 ts Ground allspice
2 ts Ground cumin
2 ts Ground turmeric
1 1/2 ts Salt
1 ts Garlic powder
1 ts Ground cardamom
1 ts Ground cinnamon
1 ts Pepper
1/2 ts Ground cloves
2 lb Dried red lentils
1 md Carrot; finely chopped
1 Celery rib; fine chopped
1 tb Olive oil
29 oz (2 cans) vegetable broth
Combine the first 11 ingredients. Place 1-1/3 cups
lentils in each of four 12-oz. jelly jars. Evenly divide
onion mixture among small cellophane bags; place sealed
bags inside jars, on top of lentils. Store in a cool,
dry place up to 6 months.
To prepare one batch: Rinse lentils and drain. In a
large saucepan over medium-high heat, saute carrot and
celery in oil until tender. Add lentils, onion mixture
and broth. Bring to a boil. Reduce heat; simmer,
covered, until lentils are tender, 10-15 minutes.
Taste of Home Test Kitchen
Makes: 4 batches (4 cups soup per batch)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
H ADDITIONAL INGREDIENTS (for each batch)
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... I like stuffed animals. Oven baked with bread crumb stuffing.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)