MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Taco Meat Loaf
Categories: Beef, Vegetables, Breads, Herbs, Cheese
Yield: 12 servings

3 lg Eggs; lightly beaten
2 c Picante sauce; divided
16 oz Can kidney beans; rinsed,
- drained
11 oz Can Mexicorn, drained
1 md Onion; chopped
4 1/2 oz (2 cans) sliced ripe olives;
- drained
3/4 c Dry bread crumbs
1 oz Env taco seasoning
1 ts Ground cumin
1 ts Chilli spice mix
2 lb Ground chuck
2 c Shredded Cheddar cheese
Additional picante sauce;
- opt

In a large bowl, combine the eggs, 1/2 cup picante
sauce, beans, corn, onion, olives, bread crumbs, taco
seasoning, cumin and chili powder. Crumble beef over
mixture and mix well.

Pat into 2 ungreased 9" X 5" loaf pans. Bake, uncovered,
@ 350oF/175oC for 50-55 minutes or until beef is no
longer pink.

Spoon remaining picante sauce over each meat loaf;
sprinkle with cheese. Bake 10-15 minutes longer or until
cheese is melted. Let stand for 10 minutes before
slicing. Serve with additional picante sauce if desired.

Susan Garoutte, Georgetown, Texas

Makes: 2 meat loaves (6 servings each)

RECIPE FROM: https://www.tasteofhome.com

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