MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spiral Ham
Categories: Five, Pork, Vegetables
Yield: 15 servings
2 tb Butter
1 lg Onion; sliced
9 lb Fully cooked spiral ham
1 1/2 c Chicken broth
1 c Red wine or additional
- chicken broth
Set oven @ 325oF/165oC.
In a small skillet, melt butter over medium-high heat.
Add onion and cook until tender, about 5 minutes.
Transfer to a roasting pan; place ham on top. Pour the
broth and red wine over ham.
Bake, uncovered, until ham is heated through, 2-3 hours.
Marilou Robinson, Portland, Oregon
Makes: 15 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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