MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Freezer Burritos
Categories: Beef, Vegetables, Beans, Breads, Cheese
Yield: 12 servings

1 1/4 lb Ground round
1/4 c Fine chopped onion
1 1/4 c Salsa
2 tb Taco seasoning
30 oz (2 cans) pinto beans; rinsed
- drained
1/2 c Water
2 c Shredded Cheddar cheese
12 Flour tortillas (8");
- warmed

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink, 5-7 minutes, breaking meat
into crumbles; drain. Stir in salsa and taco seasoning.
Bring to a boil. Reduce heat; simmer, uncovered, for 2-3
minutes. Transfer to a large bowl; set aside.

In a food processor, combine pinto beans and water.
Cover and process until almost smooth. Add to beef
mixture. Stir in cheese.

Spoon 1/2 cup beef mixture down the center of each
tortilla. Fold ends and sides over filling; roll up.
Wrap each burrito in waxed paper and foil. Freeze for up
to 1 month.

To use frozen burritos: Remove foil and waxed paper.
Place 1 burrito on a microwave-safe plate. Microwave on
high 2 1/2 to 2 3/4 minutes, turning burrito over once.
Let stand for 20 seconds.

Laura Winemiller, Delta, Pennsylvania

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Lard adds a meaty boost to dishes that don't have any actual meat
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