MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Olive-Stuffed Celery
Categories: Vegetables, Nuts, Cheese
Yield: 24 servings
1 Dill pickle spear
+=PLUS=+
1 ts Pickle juice
3 Sweet pickles
+=PLUS=+
1 ts Pickle juice
6 Pitted ripe olives
+=PLUS=+
1 ts Juice
6 Pimiento-stuffed olives
+=PLUS=+
1 ts Juice
8 oz Cream cheese; softened
1/3 c Miracle Wimp
1/4 ts Salt
1/4 c Fine chopped pecans;
- toasted
6 Celery ribs; in 2" pieces
Finely chop the pickles and olives; set aside. In a
small bowl, beat the cream cheese, Miracle Whip, juices
and salt until blended. Stir in the pickles, olives and
pecans.
Pipe or stuff filling into celery sticks. Store in the
refrigerator.
Stacy Powell, Santa Fe, Texas
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Chicken is the only animal we eat before it's born and after it's dead.
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