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Title: Easy Stuffed Shells
Categories: Five, Pasta, Sauces, Pork, Cheese
Yield: 12 servings
36 Uncooked jumbo pasta shells
24 oz Jar spaghetti sauce
36 Fully cooked 1/2 oz Italian
- meatballs; thawed
2 c Shredded mozzarella cheese
Set oven @ 350ºF/175ºC.
Cook pasta shells according to package directions; drain
and rinse in cold water.
Spread 1/2 cup sauce into a greased 13x9-in. baking
dish. Fill each shell with a meatball; place over sauce.
Top with remaining sauce and the cheese.
Bake, covered, 35 minutes. Uncover; bake until bubbly
and cheese is melted, 3-5 minutes longer.
Dolores Betchner, Cudahy, Wisconsin
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... A verbal contract isn't worth the paper it's written on. -- Samuel
Goldwyn
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)