• To Feed a Crowd - 17

    From Dave Drum@1:18/200 to All on Wed Apr 16 20:07:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy Stuffed Shells
    Categories: Five, Pasta, Sauces, Pork, Cheese
    Yield: 12 servings

    36 Uncooked jumbo pasta shells
    24 oz Jar spaghetti sauce
    36 Fully cooked 1/2 oz Italian
    - meatballs; thawed
    2 c Shredded mozzarella cheese

    Set oven @ 350ºF/175ºC.

    Cook pasta shells according to package directions; drain
    and rinse in cold water.

    Spread 1/2 cup sauce into a greased 13x9-in. baking
    dish. Fill each shell with a meatball; place over sauce.
    Top with remaining sauce and the cheese.

    Bake, covered, 35 minutes. Uncover; bake until bubbly
    and cheese is melted, 3-5 minutes longer.

    Dolores Betchner, Cudahy, Wisconsin

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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