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Title: Firehouse Chili
Categories: Beef, Vegetables, Herbs, Chilies
Yield: 16 servings
2 tb Oil
4 lb 90% lean ground beef
2 md Onions; chopped
1 md Bell pepper; chopped
64 oz (4 cans) pinto beans
28 oz (3 cans) stewed tomatoes;
- cut up
14 1/2 oz Can beef broth
3 tb Chilli spice mix
2 tb Ground coriander
2 tb Ground cumin
4 cl Garlic; minced
1 ts Dried oregano
In a Dutch oven, heat oil over medium heat. Brown beef
in batches, crumbling meat, until no longer pink; drain
and set aside. Add onions and green pepper; cook until
tender. Return meat to Dutch oven. Stir in remaining
ingredients. Bring to a boil. Reduce heat; simmer,
covered, until flavors are blended, about 1 1/2 hours.
Richard Clements, San Dimas, California
Makes: 16 servings (4 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)