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Title: Beef Enchilada Casserole
Categories: Beef, Breads, Vegetables, Cheese
Yield: 6 servings
1 lb Ground beef
10 oz Can enchilada sauce
1 c Salsa
6 Flour tortillas; (10")
2 c Corn niblets
4 c Shredded cheddar cheese
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Diced tomatoes
Sliced jalapenos
Sour cream
Set oven @ 350ºF/175ºC.
In a large skillet, cook ground beef over medium heat
until no longer pink, breaking it into crumbles; drain.
Stir in enchilada sauce and salsa; set aside.
Place 2 tortillas, overlapping as necessary, in the
bottom of a greased 13" X 9" baking dish. Cover with a
third of the meat mixture. Top with 1 cup corn; sprinkle
with 1 1/3 cups cheese. Repeat layers once, then top
with remaining tortillas, meat and cheese.
Bake, uncovered, 30 minutes or until bubbly. If desired,
garnish with diced tomatoes, sliced jalapenos, and sour
cream.
Nancy VanderVeer, Knoxville, Iowa
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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