MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blackberry-Mustard Glazed Ham
Categories: Five, Pork, Fruits
Yield: 20 Servings
5 lb Smoked, fully-cooked, bone-
- in ham half
Cooking spray
1/2 c Apple juice
13 oz Jar blackberry preserves
7 5/16 oz Jar whole-grain Dijon
- mustard
Set oven @ 350oF/175oC.
Trim fat and rind from ham. Score outside of ham in a
diamond pattern. Place ham on a broiler pan coated with
cooking spray.
Combine juice, preserves, and mustard in a medium bowl,
stirring until well combined. Set aside half of
preserves mixture.
Bake ham for 1 1/2 hours, basting with half of preserves
mixture every 20 minutes. Remove ham from oven. Place
ham on a platter; cover and let stand 15 minutes before
slicing.
Place reserved preserves mixture in a large nonstick
skillet over medium-low heat. Cook until reduced to 1
cup (about 15 minutes). Serve sauce with ham.
Yield: 20 servings (3 ounces ham and 2 teaspoons sauce)
By Jackie Mills; Cooking Light | November 2005
RECIPE FROM:
https://www.myrecipes.com
Uncle Dirty Dave's Archives
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... Do not make loon soup
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