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  • Vegan Wellington

    From Ben Collver@1:124/5016 to All on Tue Apr 15 09:41:18 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Vegan Wellington
    Categories: Dinner, Pies
    Yield: 1 Pie

    1 pk Puff pastry; thawed and
    - pliable
    1 pk Field roast Italian sausage
    2 tb Extra virgin olive oil;
    - divided
    8 Cremini mushroms; up to 9,
    - roughly chopped
    1 Carrot; rough chopped
    3 cl Garlic; up to 4; minced
    1 Celery rib; chopped
    1/2 Onion; chopped
    1 ts Dried thyme
    Salt; to taste
    Pepper; to taste
    1/4 c Walnuts
    2 tb Flour
    1/4 c Breadcrumbs
    1 tb Tomato paste
    1 tb Non-dairy milk

    Delicious, flaky crust is filled with vegetables and covered with your
    favorite gravy for an easy weeknight meal that is comforting and
    filling.

    Preheat oven to 375?F. In a non-stick pan, add 1 tb olive oil over
    medium high heat until it gets hot.

    Add mushrooms and cook for 2 to 3 minutes, until they start to get
    soft. Next add onions and cook for an additional 1 to 2 minutes. Then
    add carrot, garlic, celery, thyme, salt, and pepper. Cook for 3 to 4
    minutes. Set aside.

    In food processor, add Field Roast sausage links and pulse 8 to 10
    times until sausages are the consistency of small pebbles. Add to
    large bowl. Repeat with walnuts and add to bowl with ground Field
    Roast. Repeat with sauteed vegetables and add to same bowl.

    Add flour, breadcrumbs, and tomato paste to bowl and using a large
    wooden spoon or your hands, incorporate all ingredients and shape
    into a thick log, approximately 10" long and 4" across.

    Place the log onto the thawed sheet of puff pastry. Wrap the log
    completely with the puff pastry by pinching the seams, cutting off
    any extra (which you can save for future use).

    Using a very sharp knife, create slits in the top of the puff pastry.
    Mix together 1 tb extra virgin olive oil with 1 tb non-dairy milk.
    Brush the top of the puff pastry with mixture.

    Place in the oven and cook for approximately 34 to 40 minutes, until
    puff pastry is golden brown. Serve with your favorite gravy.

    Recipe by Joanne Molinaro

    Recipe FROM: <https://thekoreanvegan.com/vegan-wellington/>

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