Chilaquiles
From
Ben Collver@1:124/5016 to
All on Tue Apr 15 09:40:44 2025
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Title: Chilaquiles (Fried Tortillas In Sauce)
Categories: Mexican
Yield: 6 Servings
1 Onion; chopped
12 Corn tortillas; cut in 4ths
1 c Sour cream
1 cl Garlic; minced
1 1/4 lb Cheddar cheese; grated
16 oz Can diced tomatoes
1 cn Ortega chiles; cut in strips
Oil; for frying
Using 2 tb oil, saute onion and garlic until clear. Add tomatoes,
salt, and pepper--simmer until tomatoes are cooked. Add sliced
peppers to mixture. Dip tortilla pieces in hot oil for about 2
seconds, do not crisp--drain on paper towels. Using a 3 qt baking
dish, place a layer of tortillas in dish. Top with sauce and grated
cheese. Repeat until the dish is filled, ending with cheese. Cover
with sour cream and bake at 350?F for about 20 minutes.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
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