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Title: Chilli Spaghetti
Categories: Beef, Vegetables, Chilies, Pasta
Yield: 6 servings
1 lb Ground beef
1/2 c Chopped onion
2 cl Garlic; minced
3 c Tomato juice
16 oz Kidney beans; rinsed,
- drained
6 oz Spaghetti; in 3" pieces
1 tb Worcestershire sauce
3 ts Chilli spice mix
1 ts Salt
1/2 ts Pepper
Set oven @ 350ºF/175ºC.
In a large skillet, cook the beef, onion and garlic over
medium heat until meat is no longer pink; drain.
Transfer to a greased 2 1/2 qt. baking dish; stir in the
remaining ingredients.
Cover and bake for 65-70 minutes or until spaghetti is
just tender. Let stand, covered, for 10 minutes.
Pam Thompson, Girard, Illinois
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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