Saucy Zucchini Parmesan
From
Ben Collver@1:124/5016 to
All on Sat Apr 12 09:47:32 2025
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Title: Saucy Zucchini Parmesan
Categories: Casseroles, Zucchini
Yield: 6 Servings
5 md Zucchini (5 c); sliced
3 tb Butter
1/2 c Onion; chopped
3 tb Flour
3/4 ts Salt
1/8 ts Pepper
1/2 c Dry milk; plus water to make
- 1 c liquid
1/4 c Pimiento; drained, chopped
1/3 c Parmesan cheese; grated
Parboil zucchini in salted water until just tender, about 3 to 4
minutes. Drain well. Melt butter in medium saucepan. Add onion &
saute until tender. Stir in flour, salt & pepper. Gradually add
liquid instant milk. Cook over medium heat until thickened, stirring
constantly (sauce will be quite thick). Add zucchini, pimiento &
cheese. Spoon zucchini & sauce into shallow buttered quart casserole
dish. Top with French fried onions. Bake in moderate 350?F oven for
15 minutes or until bubbly.
Recipe by Oregon State University Extension Service
Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
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