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Title: Pork Fried Rice
Categories: Pork, Vegetables, Rice
Yield: 4 servings
1/2 c Diced carrots
1/2 c Diced celery
1/2 c Diced red bell pepper
1/2 c Sliced green onions
2 tb Oil; divided
3 lg Eggs, lightly beaten
2 c Diced cooked pork
2 c Cold cooked rice
4 To 5 teaspoons soy sauce
Salt & pepper
In a large skillet, heat 1 tablespoon oil over medium
heat. Add vegetables; cook and stir until crisp-tender.
Remove from pan and keep warm. Heat remaining 1
tablespoon oil over medium heat. Add eggs; cook and stir
until completely set. Add pork, rice, soy sauce, salt,
pepper and vegetables; cook and stir until heated
through.
Norma Reynolds, Overland Park, Kansas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)