2 lb Small zucchini; unpeeled;
- thinly sliced
2 md Onions; thinly sliced
1 c Salt
2 c White vinegar
2 c Sugar
1 ts Celery seed
1 ts Mustard seed
1 ts Turmeric
1/2 ts Dry mustard
Cover zucchini & onion slices with water & add salt. Let stand 1 hour.
Drain. Mix rest of ingredients & bring to boil. Pour over zucchini &
onions. Let stand 1 hour. Bring to boil & cook 3 minutes. Pack in hot,
sterile pint jars, seal & process 15 minutes in hot waterbath.
Recipe by Oregon State University Extension Service, 1979
Recipe FROM: Favorite Zucchini Recipes cookbook
MMMMM
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Guest
Tue Sep 2 03:15:45 2025
from
System
via
Telnet
Guest
Mon Aug 25 10:37:22 2025
from
Manila, Philippines
via
Telnet
Guest
Sat Aug 23 12:09:06 2025
from
Lodi, Wi
via
Telnet
Guest
Sun Aug 10 17:21:56 2025
from
Nashville, Tennessee
via
Telnet