MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Marshall Field's Iced Chocolate Cookies
Categories: Cookies, Snacks, Chocolate, Nuts
Yield: 10 servings

MMMMM--------------------------COOKIES-------------------------------
5 tb Butter; softened
1 c (packed) brown sugar
1 tb Light corn syrup
3 oz Bittersweet chocolate;
- melted
1 lg Egg; room temp
1 ts Vanilla extract
1 1/3 c A-P flour
3/4 ts Baking powder
2 tb Baking cocoa
1/2 ts Salt
1/2 c Buttermilk
1/2 c Chopped pecans

MMMMM--------------------------FROSTING-------------------------------
1 1/2 c Confectioners' sugar
1/4 c Baking cocoa
1 tb Butter; softened
3 tb Boiling water

Set oven @ 350ºF/175ºC.

Line two 15" X 10" X 1" baking sheets with parchment
paper; set aside.

In the bowl of a stand mixer fitted with the paddle
attachment, cream together butter, brown sugar and corn
syrup until fluffy and lighter in color, about 5
minutes. Beat in melted chocolate, vanilla extract and
egg until fully blended.

In a separate bowl, whisk together the flour, salt and
baking powder. Gradually alternate adding flour mixture
and buttermilk to the wet ingredients; mix until the
flour disappears and no dry clumps remain. Gently fold
in pecans; cover and chill the dough for 30 minutes.

Spoon dough onto prepared baking sheets in 2-1/2
tablespoon scoopfuls, leaving 2 in. between cookies.
Bake 11-12 minutes or until the center of the cookies
appear set and edges are firm. Remove promptly; let cool
5 minutes before transferring to a wire rack to cool
completely.

Mix confectioners' sugar and cocoa powder in a large
bowl. Add butter and 2 tablespoons boiling water; whisk
until smooth. If frosting is too thick, add 1 additional
tablespoon boiling water; frosting should be the
consistency of a thick glaze that’s spreadable with a
knife.

Once cookies are cool, spread a generous layer of
frosting onto each cookie. Serve.

Lauren Habermehl, Pewaukee, Wisconsin

Makes: 10 cookies

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Muffaletta Pasta Salad
Categories: Pasta, Beef, Pork, Vegetables, Cheese
Yield: 8 servings

8 oz Uncooked rotini pasta
1 c Diced salami
1 c Diced fully cooked ham
1 c Diced mortadella
1 c Diced part-skim mozzarella
- cheese
1 c Diced provolone cheese
1 c Olive salad
1/4 c Chopped pepperoncini
1/4 c Sliced green olives
- w/pimientos; drained
1/4 c Sliced black olives
1/4 c Roasted sweet red peppers;
- drained
1/4 c Chopped red onion

MMMMM--------------------------DRESSING-------------------------------
1/4 c Olive oil
2 tb Red wine vinegar
1 ts Cajun seasoning
1/4 ts Garlic powder
2 tb Minced fresh parsley

Cook pasta according to package instructions. Drain;
rinse with cold water. Transfer to a large serving bowl.

To the bowl, add salami, ham, mortadella, mozzarella,
provolone, olive salad, pepperoncini, green olives,
black olives, roasted red peppers and onion; stir to
combine.

In a separate bowl, whisk together olive oil, red wine
vinegar, Cajun seasoning and garlic powder. Toss
dressing with pasta salad until combined. Cover;
refrigerate at least 30 minutes. Sprinkle with parsley
just before serving.

Susan Bronson, Rhinelander, Wisconsin

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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