400 g Seabass
1/4 c Garlic; finely sliced
2 tb Small red and green
- chillies; finely chopped
3 tb Fish sauce
3 tb Lime juice
1/2 c Soup stock
3 sl Lime; cut into rings
2 tb Coriander; finely chopped
7 cl Garlic
Steam fish for 7 to 10 minutes until cooked. Mix seasoning ingredients
together, adding soup stock and coriander. Pour over steamed fish and
garnish with lime rings and garlic pearls.
Recipe by Patara: Fine Thai Cuisine, 1999
MMMMM
--- SBBSecho 3.23-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Guest
Tue Sep 2 03:15:45 2025
from
System
via
Telnet
Guest
Mon Aug 25 10:37:22 2025
from
Manila, Philippines
via
Telnet
Guest
Sat Aug 23 12:09:06 2025
from
Lodi, Wi
via
Telnet
Guest
Sun Aug 10 17:21:56 2025
from
Nashville, Tennessee
via
Telnet