• Milk Chocolate Stuffed Jack-O-Lantern Cookies

    From Ben Collver@1:124/5016 to All on Fri Sep 20 11:09:10 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Milk Chocolate Stuffed Jack-O-Lantern Cookies
    Categories: Cookies
    Yield: 30 Cookies

    1 1/2 c Salted butter; softened
    1 1/4 c Light brown sugar; packed
    1 tb Pure vanilla extract
    2 lg Eggs; at room temperature
    4 1/2 c All-purpose flour
    1 ts Baking soda
    1 ts Cinnamon
    1/2 ts Ginger
    1/4 ts Nutmeg
    1/2 ts Salt
    12 oz Milk chocolate; melted

    Preparation Time: 30 minutes Cooking Time: 15 minutes Total Time: 45
    minutes

    These playful and delicious Milk Chocolate Stuffed Jack-O-Lantern
    Cookies are sure to be a hit at any Halloween gathering, combining
    the fun of seasonal shapes with the rich flavors of spiced cookie and
    milk chocolate!

    Dough:

    In a large mixing bowl, cream together the softened butter, brown
    sugar, and vanilla extract until light and fluffy, about 3 to 5
    minutes. Add the eggs one at a time, mixing until well combined. Add
    flour, baking soda, cinnamon, ginger, nutmeg, and salt. Mix until the
    dough forms a ball.

    Roll and Cut the Cookies:

    Generously flour your work surface and divide the dough in half.
    Flatten each half into a disk and roll out the dough to about 1/4"
    thickness.

    Using a pumpkin-shaped cookie cutter, cut out the cookies. Transfer
    the cookies to a parchment-lined baking sheet.

    For half of the cookies, cut out jack-o-lantern faces using a pairing
    knife or smaller cookie cutter.

    Freeze the cookies for 15 to 20 minutes to firm up.

    Bake the Cookies:

    Preheat the oven to 350°F (175°C).

    Bake the cookies on the middle rack for 8 to 12 minutes, or until
    lightly golden around the edges.

    Cool the cookies on the baking sheet for 5 minutes, then transfer to
    a wire rack to cool completely.

    Prepare the Cinnamon Sugar Topping:

    Melt 2 tb of butter in a small pan over medium heat until it turns a
    light golden brown and gives off a toasted aroma, about 2 to 3
    minutes.

    Let cool slightly, then brush over the top of the jack-o-lantern face
    cookies. Dust with cinnamon sugar.

    Assemble the Cookies:

    Spread the melted milk chocolate over the flat (non-face) cookies.

    Gently place the jack-o-lantern face cookies on top of the
    chocolate-covered cookies, pressing slightly to adhere.

    Let the chocolate set before serving.

    Calories: Approximately 254 kcal per cookie

    Recipe by MummyChunk <mummycullen@gmail-dot-com.no-spam.invalid>

    Recipe FROM: <news:3uycnRbYraTp53H7nZ2dnZfqnPidnZ2d@giganews.com>,
    <news:rec.food.cooking/1534933>

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