MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: The Ice Cream
Categories: Icecream
Yield: 1 Batch
2 c Heavy cream
1 c Milk
3 tb Rosewater
3/4 c Sugar
This recipe dates to 1687.
Heat cream and milk in a sauce pan. Add sugar and stir until it
dissolves. Add rose water.
Put mixture in the refrigerator to chill for approximately 30
minutes, or until the mixture is no longer warm to the touch.
Use ice cream maker according to manufacturer's specifications. (For
my KitchenAid ice cream maker, this involves freezing the bowl for
12+ hours before using and churning the ice cream on "stir" for
20 minutes.)
Put the mixture into a container to chill in the freezer for at least
2 hours.
Let sit at room temperature for 5 minutes before serving.
Recipe by Marissa Nicosia
Recipe FROM: <
https://rarecooking.com/2019/07/10/the-ice-cream/>
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