• 13X9 Casserole Top 10/03

    From Dave Drum@1:18/200 to All on Mon Oct 7 20:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken & Swiss Casserole
    Categories: Pasta, Vegetables, Poultry, Cheese, Herbs
    Yield: 8 servings

    5 1/2 c Uncooked egg noodles
    3 tb Olive oil
    3 Shallots; chopped
    3 cl Garlic; minced
    1/3 c A-P flour
    2 c Chicken broth
    3/4 c Milk
    1 1/2 ts Dried thyme
    3/4 ts Grated lemon zest
    1/2 ts Salt
    1/4 ts Ground nutmeg
    1/4 ts Pepper
    5 c Diced rotisserie chicken
    1 1/2 c Frozen peas
    2 c Shredded Ementhal cheese
    3/4 c Dry bread crumbs
    2 tb Butter; melted

    Set oven @ 350ºF/175ºC.

    Cook noodles according to package directions; drain. In
    a large skillet, heat oil over medium heat. Add shallots
    and garlic; cook and stir 45 seconds. Stir in flour;
    cook and stir 1 minute. Add broth, milk, thyme, lemon
    zest, salt, nutmeg and pepper. Stir in chicken and peas;
    heat through. Stir in noodles and cheese.

    Transfer to a greased 13" X 9" baking dish. In a small
    bowl, mix bread crumbs and butter; sprinkle over top.
    Bake 8-10 minutes or until top is browned.

    Christina Petri, Alexandria, Minnesota

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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