Bring to a boil vinegar, sugar, salt and soy sauce. Mix
cornstarch and Colman's Mustard in 1/2 cup cold water.
Stir in and cook until it thickens.
Grate in ginger root (or dry ginger).
Serve hot or cold.
Recipe from www.colmans.com
MM Format by Dave Drum - 25 May 2009
Uncle Dirty Dave's Kitchen
MMMMM
... Brewing espresso unlike other ways of brewing coffee is rocket science
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
Recent Visitors
Guest
Thu Mar 19 01:49:18 2026
from
Afganistan, Miami
via
Telnet
Guest
Wed Mar 18 09:58:06 2026
from
Vilnius, Lithiania
via
Telnet
Guest
Sun Mar 8 08:55:47 2026
from
Jkl
via
SSH
Guest
Fri Jan 2 22:29:10 2026
from
Minneapolis, Mn
via
Telnet