MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Barbecue Chicken Sliders
Categories: Poultry, Vegetables, Bbq, Breads, Herbs
Yield: 8 servings

MMMMM---------------------------BRINE--------------------------------
1 1/2 qt Water
1/4 c Packed brown sugar
2 tb Salt
1 tb Liquid smoke
2 cl Garlic; minced
1/2 ts Dried thyme

MMMMM-------------------------SANDWICHES------------------------------
2 lb Boned, skinned chicken
1/3 c Liquid smoke
1 1/2 c Hickory smoke-flavored BBQ
- sauce
16 Slider buns or dinner rolls;
- split, warmed
Deli coleslaw; opt

In a large bowl, mix brine ingredients, stirring to
dissolve brown sugar. Reserve 1 cup brine for cooking
chicken; cover and refrigerate.

Place chicken in bowl with remaining brine; turn to coat
chicken. Cover and refrigerate 18-24 hours, turning
occasionally.

Remove chicken from brine and transfer to a 3-qt. slow
cooker; discard brine from bowl. Add reserved 1 cup
brine and 1/3 cup liquid smoke to chicken. Cook,
covered, on low 4-5 hours or until chicken is tender.

Remove chicken; cool slightly. Discard cooking juices.
Shred chicken with 2 forks and return to slow cooker.
Stir in barbecue sauce; heat through. Serve on buns,
with coleslaw if desired.

Rachel Kunkel, Schell City, Missouri

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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