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Title: Zesty Italian Beef Sandwiches
Categories: Beef, Sops, Chilies, Vegetables, Breads
Yield: 6 servings
4 lb Boneless beef chuck
10 1/2 oz Can French onion soup;
- undiluted
1/2 c Cider vinegar
2 tb Soy sauce
1 tb Brown sugar
1/2 c Mayonnaise
1 tb Horseradish mustard
1 tb Chile-garlic sauce
6 Italian rolls; split
6 Thin slices red onion
18 Sweet pickle slices
6 sl Smoked provolone cheese
Place roast in a 5 or 6 qt. slow cooker. In a small
bowl, mix soup, vinegar, soy sauce and brown sugar; pour
over roast. Cook, covered, on low 8-10 hours or until
meat is tender.
Remove roast; cool slightly. Shred meat with two forks.
Return meat to slow cooker; heat through. In a small
bowl, mix mayonnaise, mustard and chili sauce; spread on
roll bottoms. Layer with onion, pickles, shredded beef
and cheese. Replace tops.
Crystal Schlueter, Babbitt, Minnesota
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Eat beef; the West wasn't won on salads.
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