MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caribbean Chicken Fingers
Categories: Poultry, Herbs, Chilies
Yield: 4 Servings
1 tb Light brown sugar
1 ts Garlic salt
1/2 ts Ground cinnamon
1/2 ts Onion powder
1/2 ts Crushed red pepper
1 lb Chicken tenders or boneless
- chicken; in strips
Mix brown sugar, garlic salt, cinnamon, onion powder and
red pepper in shallow dish. Coat chicken tenders with
spice mixture. Place on greased baking pan.
Broil 5 minutes per side or until chicken is cooked
through.
Makes 4 servings.
From:
http://springfield.mycountymarket.com
Uncle Dirty Dave's Archives
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