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Title: Creamed Potatoes
Categories: Potatoes, Dairy, Herbs
Yield: 6 servings
6 md Potatoes (2 lb); peeled, in
- 1/2" cubes
3 tb Butter
1/4 c A-P flour
1 ts Salt
1/4 ts Pepper
2 c Milk
Paprika and minced fresh
- parsley
Place potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and cook for 10-15
minutes or until tender. Meanwhile, in another saucepan,
melt butter. Stir in the flour, salt and pepper until
smooth. Gradually add milk. Bring to a boil; cook and
stir for 2 minutes or until thickened.
Drain potatoes and place in a large serving bowl. Add
cream sauce; toss gently to coat. Sprinkle with paprika
and parsley.
~Susan Ormond, Jamestown, North Carolina
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Hell is full of musical amateurs." -- George Bernard Shaw
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)