MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bistro Mac & Cheese
Categories: Pasta, Dairy, Cheese, Breads
Yield: 8 servings

16 oz Uncooked elbow macaroni
5 tb Butter; divided
3 tb All-purpose flour
2 1/2 c Milk
1 ts Salt
1/2 ts Onion powder
1/2 ts Pepper
1/4 ts Garlic powder
1 c Shredded mozzarella cheese
1 c Shredded Cheddar cheese
1/2 c Crumbled Gorgonzola cheese
3 oz Cream cheese; softened
1/2 c Sour cream
1/2 c Seasoned panko bread crumbs
Minced fresh parsley; opt

Cook macaroni according to package directions; drain.
Meanwhile, in a Dutch oven, melt 3 tablespoons butter
over low heat. Stir in flour until smooth; gradually
whisk in milk and seasonings. Bring to a boil, stirring
constantly; cook and stir 2 minutes or until thickened.

Reduce heat; stir in cheeses until melted. Stir in sour
cream. Add macaroni; toss to coat. In a small skillet,
heat remaining butter over medium heat. Add bread
crumbs; cook and stir until golden brown. Sprinkle over
top. If desired, sprinkle with parsley.

Charlotte Giltner, Mesa, Arizona

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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