MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Popcorn Shrimp Tacos w/Cabbage Slaw
Categories: Seafood, Salads, Chilies, Breads, Fruits
Yield: 4 servings

2 c Coleslaw mix
1/4 c Minced fresh cilantro
2 tb Lime juice
2 tb Honey
1/4 ts Salt
1 Jalapeno; seeded, minced,
- opt
2 lg Eggs
2 tb Milk
1/2 c A-P flour
1 1/2 c Panko bread crumbs
1 tb Ground cumin
1 tb Garlic powder
1 lb Uncooked U-50 shrimp; peeled
- deveined
Cooking spray
8 (6") corn tortillas; warmed
1 md Ripe avocado; peeled,
- sliced

In a small bowl, combine coleslaw mix, cilantro, lime
juice, honey, salt and, if desired, jalapeno; toss to
coat. Set aside.

Set air fryer to 375oF/190oC.

In a shallow bowl, whisk eggs and milk. Place flour in a
separate shallow bowl. In a third shallow bowl, mix
panko, cumin and garlic powder. Dip shrimp into flour to
coat both sides; shake off excess. Dip into egg mixture
and then panko mixture, patting to help coating adhere.

In batches, arrange shrimp in a single layer on greased
tray in air-fryer basket; spritz with cooking spray.
Cook until golden brown, 2-3 minutes. Turn; spritz with
cooking spray. Cook until golden brown and shrimp turn
pink, 2-3 minutes longer.

Serve shrimp in tortillas with coleslaw mix and avocado.

Julie Peterson, Crofton, Maryland

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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