MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Rice Dish
Categories: Beef, Rice, Vegetables, Pork, Cheese
Yield: 4 servings

1 lb Ground beef
1/3 c Chopped onion
1/2 c Chopped bell pepper
2 c Cooked long grain rice
14 1/2 oz Can diced tomatoes;
- undrained
11 oz Can corn niblets; drained
2 1/4 oz Sliced ripe olives; drained
6 sl Bacon; cooked crisp,
- crumbled
2 ts Chilli spice mix
1 ts Garlic powder
1/2 ts Salt
1 1/2 c Shredded Cheddar cheese;
- divided
1/2 c Dry bread crumbs
1 tb Butter; melted

Set oven @ 350ºF/175ºC.

In a large skillet, cook beef, onion and green pepper
over medium heat until meat is no longer pink, breaking
it into crumbles; drain.

Stir in rice, tomatoes, corn, olives, bacon and
seasonings; heat through. Stir in 1 cup cheese until
melted.

Transfer to a greased 11x7-in. baking dish. Sprinkle
with remaining 1/2 cup cheese. Toss bread crumbs with
melted butter; sprinkle over top.

Bake, uncovered, 15-20 minutes or until cheese is
melted.

Lorna Moore, Glendora, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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