MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gluten-Free Biscuits
Categories: Breads
Yield: 9 servings
2 1/4 c Gluten-free A-P baking
- flour; w/o xanthan gum
2 1/2 ts Baking powder
2 ts Sugar
1/2 ts Baking soda
1/2 ts Salt
1/2 c Cold butter; in cubes
1 c Buttermilk
Set oven @ 425ºF/218ºC.
In a large bowl, whisk the first 5 ingredients. Cut in
butter until mixture resembles coarse crumbs. Add
buttermilk; stir just until moistened. Turn onto a
lightly floured surface; knead gently 8-10 times.
Pat or roll dough to 3/4" thickness; cut with a floured
2 1/2" biscuit cutter. Place 2 in. apart on a greased
baking sheet. Bake 10-12 minutes or until golden brown.
Serve warm.
Taste of Home Test Kitchen
Makes: 9 biscits
RECIPE FROM:
https://www.tasteofhome.com
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)