MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini Walnut Cake
Categories: Cakes, Desserts, Squash, Nuts, Cheese
Yield: 24 servings

2 c Shredded zucchini
2 c Sugar
1 c Canola oil
4 lg Eggs
2 1/2 c A-P flour
1 1/2 ts Ground cinnamon
1 ts Salt
1/2 ts Baking powder
1/2 ts Baking soda
1/2 c Chopped toasted walnuts

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3 oz Cream cheese; softened
1/4 c Butter; softened
1 tb Milk
1 ts Vanilla extract
2 c Confectioners' sugar
Chopped, toasted walnuts

Set oven @ 350ºF/175ºC.

Grease a 13' X 9 baking pan; set aside.

In a large bowl, beat the zucchini, sugar, oil and eggs
until well blended. Combine the flour, cinnamon, salt,
baking powder and baking soda; gradually beat into
zucchini mixture until blended. Fold in walnuts if
desired.

Pour into prepared pan. Bake until a toothpick inserted
in the center comes out clean, 35-40 minutes. Cool
completely on a wire rack.

For frosting, in a small bowl, beat the cream cheese,
butter, milk and vanilla until smooth. Add
confectioners' sugar and mix well. Frost cake. Sprinkle
with nuts if desired. Store in the refrigerator.

Marie Hoyer, Hodgenville, Kentucky

Makes: 24 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... This wins the Nobel Prize for cocktail making.
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