MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Gingerbread Cookies
Categories: Cookies, Snacks, Spices
Yield: 60 servings

3/4 c Butter; softened
1 c (packed) brown sugar
1 lg Egg, room temperature
3/4 c Molasses
4 c Gluten-free A-P baking
- flour
2 ts Ground ginger
1 1/2 ts Baking soda
1 1/2 ts Ground cinnamon
3/4 ts Ground cloves
1/4 ts Salt
Vanilla frosting or royal
- icing

In a large bowl, cream butter and brown sugar until
light and fluffy, 5-7 minutes. Add egg and molasses.
Combine the flour, ginger, baking soda, cinnamon, cloves
and salt; gradually add to creamed mixture and mix well.
Cover and refrigerate until easy to handle, about 4
hours or overnight.

Set oven @ 350oF/175oC.

On a lightly floured surface, roll dough to 1/8-in.
thickness. Cut with floured 2 1/2" cookie cutters.
Place 1" apart on ungreased baking sheets.

Bake until edges are firm, 8-10 minutes. Remove to wire
racks to cool completely. Decorate cookies as desired.

Kelsey Dimberg, Taste of Home Test Kitchen

Makes: 5 dozen

RECIPE FROM: https://www.tasteofhome.com

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