MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Southern Fried Chicken w/Gravy
Categories: Poultry, Herbs, Dairy
Yield: 6 servings

1 c A-P flour
1 ts Onion powder
1 ts Paprika
3/4 ts Salt
1/2 ts Rubbed sage
1/2 ts Pepper
1/4 ts Dried thyme
1 lg Egg
1/2 c Whole milk
3 1/2 lb Broiler/fryer chicken; cut
- up
Oil for frying

MMMMM------------------------CREAMY GRAVY-----------------------------
1/3 c A-P flour
1/4 ts Salt
1/4 ts Dried thyme
1/2 ts Pepper
2 1/2 c Whole milk
1/2 c Heavy whipping cream

In a shallow dish, combine the first 7 ingredients. In a
shallow bowl, beat egg and milk. Dip chicken pieces into
egg mixture, then place in flour mixture, a few pieces
at a time, and turn to coat.

In a large skillet, heat 1/4" oil; fry chicken until
browned on all sides. Cover and simmer for 35-40 minutes
or until juices run clear and chicken is tender, turning
occasionally. Uncover and cook 5 minutes longer. Drain
on paper towels and keep warm. Drain skillet, reserving
3 tablespoons drippings.

For gravy, in a small bowl, combine the flour, salt,
thyme and pepper. Gradually whisk in milk and cream
until smooth; add to skillet. Bring to a boil over
medium heat; cook and stir for 2 minutes or until
thickened. Serve with chicken.

Taste of Home Test Kitchen

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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