MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Southern Hoppin' John
Categories: Pork, Vegetables, Herbs, Beans, Rice
Yield: 6 servings
1/2 lb Sliced bacon; in 1" pieces
1 sm Bell pepper; any color,
- chopped
2 Celery ribs; chopped
6 Green onions; sliced
1 c Uncooked long-grain rice
2 c Water
1/4 ts Salt
1 ts Cayenne pepper
1/2 ts Dried basil
1/4 ts Dried thyme
1/4 ts Dried oregano
1 Bay leaf
15 oz Can black-eyed peas; rinsed,
- drained
In a large skillet, cook bacon over medium heat until
crisp. Drain on paper towels; discard all but 2 tb
drippings. Saute pepper, celery and onions in drippings
until almost tender. Add rice, water and seasonings.
Cover and simmer 10 minutes. Add peas and bacon; simmer
10 minutes longer. Discard bay leaf.
Anne Creech, Kinston, North Carolina
Makes: 6 servs
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)