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Title: Parmesan Sweet Cream Biscuits
Categories: Five, Breads, Dairy, Cheese
Yield: 12 servings
2 c A-P flour
1/3 c Grated Parmesan cheese
2 ts Baking powder
1/2 ts Salt
1 1/2 c Heavy whipping cream
Set oven @ 400ºF/205ºC.
Whisk together the first 4 ingredients. Add cream; stir just until
moistened.
Turn dough onto a lightly floured surface; knead gently 6-8 times.
Roll or pat dough to 1/2" thickness; cut with a floured 2 3/4"
biscuit cutter. Place 1" apart on an ungreased baking sheet.
Bake until light golden brown, 12-15 minutes. Serve warm.
Helen Nelander, Boulder Creek, California
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Old short-order cooks never die; they just fritter away,
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