• 6/16 National Fudge Day 4

    From Dave Drum@1:18/200 to All on Sat Jun 15 18:55:10 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Penuche Walnut Fudge
    Categories: Candy, Snacks, Nuts
    Yield: 16 servings

    2 1/2 c (firm packed) light brown
    - sugar
    3/4 c Evaporated milk
    1 pn Salt
    1 tb Butter
    1/2 ts Vanilla
    1 ts Light corn syrup
    3/4 c Chopped walnuts

    Line a 9" X 9" pan with foil or parchment paper with the
    ends overhanging for easy removal of fudge.Place all
    ingredients in heavy saucepan (except vanilla and nuts).
    Boil 19 minutes from the time it starts to boil; do not
    stir. Shake pan occasionally. Remove from heat and set
    pan in cold water. Add vanilla and nuts and beat until
    thick and penuche loses its gloss.

    Pour into prepared pan. Cut into about 16 pieces when
    set.

    by Linda Griffith

    Makes: 16 pieces

    RECIPE FROM: https://www.justapinch.com

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