MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raisin Bread & Sausage Morning Casserole
Categories: Breads, Pork, Dairy, Eggs, Nuts
Yield: 12 servings

1/2 lb Pork sausage
1 lb Loaf cinnamon-raisin bread;
- in cubes
6 lg Eggs
1 1/2 c Milk
1 1/2 c Half & Half cream
1 ts Vanilla extract
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg

MMMMM--------------------------TOPPING-------------------------------
1 c Chopped pecans
1 c Packed brown sugar
1/2 c Butter; softened
2 tb Maple syrup

In a large skillet, cook sausage over medium heat 4-6 minutes or
until no longer pink, breaking it into crumbles; drain. In a greased
13x9-in. baking dish, combine bread and sausage.

In a large bowl, whisk eggs, milk, cream, vanilla, cinnamon and nutmeg
until blended; pour over bread. Refrigerate, covered, several hours or
overnight.

Set oven @ 350ºF/175ºC.

Remove casserole from refrigerator while oven heats. In a small bowl,
beat topping ingredients until blended. Drop by tablespoonfuls over
casserole.

Bake, uncovered, 35-45 minutes or until golden brown and a knife
inserted in center comes out clean. Let stand 5-10 minutes before
serving.

Carolyn Levan, Dixon, Illinois

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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