MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Creole For Two
Categories: Poultry, Vegetables, Herbs, Mushrooms, Chilies
Yield: 2 servings

1/2 lb Boned, skinned chicken;
- diced
1 ts Oil; divided
1/2 c Chopped green pepper
1/4 c Thinly sliced onion
1/4 c Chopped celery
1 cl Garlic; minced
3/4 c Sliced fresh mushrooms
3/4 c Undrained diced tomatoes
2 tb Chicken broth
1 1/2 ts Minced fresh oregano
+=OR=+
1/2 ts Dried oregano
1 1/2 ts Lemon juice
3/4 ts Minced fresh basil
+=OR=+
1/4 ts Dried basil
1/8 ts Salt
1/8 ts Pepper
1/8 ts Crushed red pepper flakes
Hot cooked rice
Minced fresh parsley; opt

In a Dutch oven, cook chicken in 1/2 teaspoon oil over
medium-high heat until no longer pink, 6-8 minutes.
Remove; set aside.

In same pan, cook green peppers, onion, celery and
garlic in remaining 1/2 teaspoon oil until tender, 5-7
minutes. Add mushrooms; cook until liquid has
evaporated. Stir in tomatoes, broth, oregano, lemon
juice, basil and seasonings. Bring to a boil. Reduce
heat; cook, covered, until slightly thickened and
flavors are blended, 5-10 minutes.

Add chicken; heat through. Serve over rice; garnish with
parsley if desired.

Virginia Crowell, Lyons, Oregon

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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